Grass-Fed Wagyu Oxtail

A gourmet twist on a traditional favorite, Grass-Fed Wagyu Oxtail is renowned for its rich flavor, tender meat, and luxurious texture. Sourced from premium Wagyu cattle raised on a natural grass-fed diet, this cut is packed with collagen and connective tissue that slowly transforms into a silky, flavorful richness during cooking. Ideal for braising, stews, soups, and slow-cooked dishes, Wagyu oxtail creates deeply savory broths and fork-tender meat that falls off the bone. Its exceptional depth of flavor makes it a standout ingredient for hearty, comforting meals.