Our bone-in ribeye is a bold expression of flavor, marbling, and craftsmanship! Known for its rich beefy character and exceptional tenderness, this cut delivers a deeply satisfying, melt-in-your-mouth experience with every bite.

Raised on open pasture using organic fertilizer practices and never given added growth hormones, our cattle are cared for in a calm, low-stress environment with room to roam freely. This thoughtful approach enhances both texture and taste, resulting in a rib-eye that cooks beautifully and finishes with incredible depth and juiciness.

The bone-in cut adds an extra layer of richness while helping retain moisture during cooking, making it ideal for grilling, pan-searing, or finishing in the oven. Whether prepared for a special occasion or a perfectly executed steak night, our Wagyu bone-in ribeye delivers restaurant-quality excellence— right at home. *Chef's Tip: Start on high heat for a strong sear, then move to indirect heat and finish to medium-rare, rest before slicing.