Our flat iron steak is prized for its tenderness and rich, beef-forward flavor!

Cut from the shoulder and naturally well-marbled, it delivers a smooth, juicy bite that rivals more familiar steakhouse cuts.

Perfect for grilling or pan-searing, the flat iron cooks evenly and develops a beautiful crust while staying tender inside. Its balanced texture and depth of flavor make it a versatile choice for both casual meals or special occasions.

Chef's Tip: Cook over high heat to medium-rare, rest briefly, and slice against the grain to highlight the flat iron's natural tenderness.