Our Wagyu soup bones are rich in flavor and crafted for slow simmering!

Packed with collagen and deep beef character, they create a full-bodied broth with exceptional depth and clarity.

Ideal for stocks, soups, and long-simmered broths, these bones release their richness gradually, resulting in a silky texture and layered flavor. Whether used as the foundation for classic soups or nutrient-rich bone broth, Wagyu soup bones bring any cooking traditions to life.

*Chef's Tip: Optionally, roast the bones first, then simmer for several hours to develop a deeper, more rich flavored broth.